Fondant and Coverings
Cup-E-Cakes Bakery takes pride in the flavor of our cakes. We will work with you to create a flavor palate that is unique to you, or choose from our classic or premier flavors below.
*Note: Some flavors cannot support fondant, please ask before ordering.
Classic Vanilla Cake, Swiss Meringue Butter Cream, butterscotch ganache, and our unique ButterBeer Cream Center (Contains a low amount of alcohol)
White Chocolate Raspberry
White Chocolate Cake with layers of Swiss Meringue Vanilla Buttercream and dollaps of tangy fresh raspberry filling.
Classic Chocolate Cake, Chocolate Swiss Meringue Butter Cream, with a Nutella buttercream center and chopped hazelnuts
Devil's Food Cake, With Chocolate Swiss Meringue Butter Cream, with a pecan and coconut center, and a cherry on top
Just like the classic Italian dessert but with a cake flair. Yellow Cake with a Marscapone-Chocolate Chip Center. Can be made with Chocolate or Vanilla Buttercream.
Pumpkin Pie Spice
Reminiscent of Chef Amy's Grandma's Pumpkin pie. Pumpkin Sourcream Cake with a Pumpkin Spice Cream Cheese Center, with Cream Cheese Frosting and a pie crust crumble.
A Lemon-Lime Tequila Cake with a salted Swiss Meringue buttercream center.
Sugar and Spice Bacon
A spice cake made with curry and cinnamon, vanilla Swiss Meringue buttercream, and chopped brown-sugar bacon.
Classic coconut cake with a coconut milk buttercream center or try it with a pineapple or lemon Bavarian Cream center.
Peanut Butter Cup
Peanut butter Cake with Chocolate Swiss Butter Cream Center, Topped with Chocolate Ganache and chopped Peanut Butter Cups.
Banana Cream Pie
Banana Cake with Vanilla Frosting, Fresh Bananas, and a choice of chopped pecans or almonds.
Strawberry Sparkling Wine
Pink Sparkling Wine Cake with Vanilla Frosting, Strawberry Bavarian Cream, and fresh strawberries
Devil's Food Cake made with Sandwich Cookies, Chocolate Chip Cookie Dough Filling, and Swiss Meringue Buttercream